Pastis is a French bistro located in Manhattan's meatpacking district opened by Keith McNally. Executive Chefs Riad Nasr and Lee Hanson and Chef de Cuisine Pascal Le Seac'h prepare a menu that combines hearty Provençal dishes with moderately- priced bistro fare. The bar serves a range of house cocktails, wines by the glass, carafe or bottle, and several varieties of pastis, an anise-flavored aperitif from the south of France. The restaurant features a communal table, a zinc bar, and an outdoor summer café. Pastis is also available to host your Special Events.

Special Hours: Breakfast:
8-11:15am (Mon-Fri)
Lunch:
12-6pm (Mon-Fri)
Brunch:
10am-4:15pm (Sat-Sun)
Dinner:
6-12pm (Daily)
Supper:
12 midnight-1am (Sun-Wed)
12 midnight-2am (Thu)
12 midnight-2:30am (Fri-Sat)

Website: http://www.pastisny.com/index.php

Amenities: Delivery, Take Out